Christmas Meal Ideas

Ingredients:

1 (9-ounce) bottle chutney

1 (14-ounce) bottle ketchup

1 (12-ounce) bottle chili sauce

1 (10-ounce) bottle steak sauce

1 (10-ounce) bottle Worcestershire sauce

1 teaspoon hot sauce

1/4 cup butter or margarine, softened

2 teaspoons salt

1 teaspoon freshly ground pepper

1 teaspoon freshly ground pepper

1 (4 1/2- to 5-pound) beef tenderloin, trimmed

Dinner rolls

Preparation:

Process chutney in a food processor until smooth. Add ketchup and next 4 ingredients, and process until blended. Chill sauce at least 2 hours.Stir together butter, salt, and pepper; rub over tenderloin. Place on a lightly greased rack in a jellyroll pan. (Fold under narrow end of tenderloin to fit on rack.)Bake at 500° for 30 to 35 minutes or until a meat thermometer inserted into thickest portion of tenderloin registers 145° (medium-rare). Loosely cover tenderloin with aluminum foil, and let stand 15 minutes before serving. Serve tenderloin with sauce and dinner rolls.

One Response to “Beef Tenderloin”